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Michelada

by Joanna Lewis
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Michelada

For the Rim. 

For the Beverage

 

In a small mixing bowl, combine the different ingredients for the rim.  This is roughly a 1-1 ratio, but can be adjusted to suit your tastes. 

Prep your glass by pouring a little agave onto the outside of the glass., and then using a brush, brush the agave where you want the Tajín to stick, and then apply the Tajín mixture, by pouring it onto the glass or rolling the prepped area through your mixture.  

Add ice to the glass.

Fill the glass ¾ full with Modello, then add a splash of mango juice, and a slightly larger splash or lime juice, and finally a float of Original Brown, “I Love Michelada” mix.  Give it a stir and… so good.