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The Dirty Martini

by Joanna Lewis
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The Dirty Martini

  • 2-3 1⁄2 oz. Grey Goose vodka to taste (its about 3 1⁄2 as shown here)
  • 1⁄2 oz. or more to taste, (a lot more), olive brine 
  • 1-2 spritzes Martini & Rossi Extra Dry vermouth
  • 5 Mediterranean olives

Prep a chilled coupe glass with 1-2 spritzes of dry vermouth.  Combine the vodka and olive brine in a shaker filled with ice.  Shake vigorously, and strain into your prepped coupe.  Garnish with  5 high quality Mediterranean cocktail (pimento stuffed) olives.  Enjoy